My first memory of eating a meal in Italy was when I was just 7 years old, one cold winter day in December 1999. We were at our relatives home for lunch, as the windows got foggier and filled with frost, the scent of Italian cooking filled...
It's hard to make something beautiful and decadent without feeling overwhelming-cake-guilt after consuming it. However, this Banoffee Pie is an alternative to the traditional version, making it a little more heart friendly and lighter, to ease the sickliness and sugar content. I combined recipes from Gluten-Free-Vegan-Girl and...