Are you ready for the sweetest, stickiest and tastiest pudding around? This gorgeous, decadent gluten free chocolate self saucing pudding is an easy and quick recipe yet turns out great every time. This recipe reminds me of my childhood, having a weekly family dinner on a Sunday evening, catching up and enjoying this sticky-sweet cake to top off a wonderful week. My serving suggestion? Enjoy this delicious recipe accompanied by friends and family!
For me, it’s always a crowd pleaser and I highly recommend you give it a go!
Gluten Free Chocolate Self Saucing Pudding
- Step 1
Preheat oven to between 180°C/160°C fan-forced. Lightly grease an 8 cup-capacity ovenproof dish.
- Step 2
Mix flour, caster sugar and 2 tablespoons cocoa in a bowl. Add milk, vanilla and melted butter. Stir to combine. Pour mixture into prepared pan.
- Step 3
Combine brown sugar and remaining cocoa in a small bowl. Sift sugar mixture over cake batter mixture already in the pan. Pour boiling water over the back of a large metal spoon to cover sugar mixture. Bake for 45 minutes or until a skewer inserted around the edge of pudding comes out clean. Dust with icing sugar. Serve with cream or salted caramel ice-cream works a treat!
Super tasty, and chocolate recipe just in time for Easter! Let me know how yours goes!
Recipe from Taste.com