allergies dairy free eating egg white gluten free icing sugar paste de mandorla recipe

Italian Almond Biscuits Recipe Gluten Free (Paste De Mandorla) GF/DF

almond biscuits gf

These traditional Italian biscuits, known as ‘paste de mandorla’ were created in the 12th century AD being made in the convent of Martorana in Sicily. Now days, people all over Italy make them due to their few ingredients, yet wonderful taste that the whole family loves. 

To me, these biscuits are made at a time of celebration and special events. Every birthday, Christmas and Easter that I can remember, we have paste de mandorla, and as always, there are none left by the end! 

Funnily enough, traditionally they are gluten free, which is quite rare with biscuits, yet this also is an example of what the Italians cooking style is like, simplicity is key, and how three ingredients really can  go a long way. Enjoy this recipe and let me know how you go, because you really can’t go wrong with it, so don’t worry. Here is the Italian Almond biscuits recipe gluten free!

Ingredients:
250g of Almond Meal
1 3/4 cup of Icing Sugar
2 Egg Whites
Optional: Add grated orange skin through the batter for a subtle zest, yum!
 

Method:

Pre-heat oven to 200C fan forced, line a large tray with baking paper.
Stir all dry ingredients together with a fork, add egg white and stir until blended.
Using a spoon to measure, roll small bits of mixture in icing sugar making S shapes or circles. 
Lay out each one on baking tray leaving at least 2cms between each biscuit.
Bake for 6-7 minutes.
Let cool for 5 minutes and enjoy!
 
The original family recipe!
Mix together icing sugar and almond meal, crushing any lumps with fork.
Add the egg white to almond and sugar mixture.
All mixed
Cover a chopping board in icing sugar and roll out cylinder shaped pieces of dough,
indenting the left and right side to make a S.
Space out biscuits so they’re not too crowded.
Put in pre-heated oven for 6-7 minutes until they begin cracking and are lightly golden.
Take out from oven and let cool.
Enjoy!
 
 

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4 Comments

  • Reply
    lisafernandez24
    Dec 9, 2013 at 11:38 pm

    Great recipe! easy and delicious 😀

  • Reply
    Cherise Vecchio
    Dec 10, 2013 at 12:06 am

    Thanks babe! Glad you liked it 🙂

  • Reply
    SJ @ Chasing the Donkey
    Jul 31, 2014 at 8:23 pm

    YUUUMMY!!! These looks so good, can you pop over to Croatia and make me a batch?
    I am also an Aussie living in Europe… so it would be the neighbourly thing 😛

    • Reply
      Cherise Joelle
      Jul 31, 2014 at 10:32 pm

      Thanks SJ haha sure 😉 Your site on Croatia is amazing, have you been travelling through Europe much while you’ve been here?

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