Schar is a German gluten free brand creating a range of gluten free products to suit your everyday lifestyle. Their latest product release is their gluten free ‘vital’ bread made with a unique combination of sunflower and linseeds, ancient grains and chestnut flour, an interesting mix. This bread is based on a sourdough recipe with added chestnut flour to give it further nutrients.
In my opinion, the new Vital multigrain Schar bread is one of their best breads as it offers a range of nutrients and fibre and fills you up. I am not a fan of eating white bread as it lacks nutrients, so this Schar bread is a great alternative.
Add some peanut butter and a banana on top and you’ve got yourself a banana booty! Yum.
You can buy Multigrain Vital Schar Bread here!
Sourdough ((32%) (rice flour, water)), maize starch, rice flour, water, sunflower seeds, linseeds (5%), apple fibre, quinoa flour (2.3%), sorghum flour (2%), apple juice concentrate, yeast, sunflower oil, thickener: hydroxypropyl methylcellulose, chestnut flour (0.8%), salt, caramelised sugar.
May contain traces of soy and lupine.